Chef's Soup of the Day | 4/6

Grilled Diver Scallop | 10

Ginger marinated watermelon, balsamic syrup, micro cilantro

Coriander cumin rubbed, sweet chili sauce, ponzu

Grilled tomato, lemon garlic butter

Caper beurre blanc, petite herb salad

Ginger lemongrass French toast, citrus honey, chili oil

Fresh tomato & saffron broth, grilled garlic baguette

Hummus, tzatziki, baba ghanoush, pita crisps

Ricotta, feta, cream cheese in phyllo pastry, tomato chow chow

Dried fruit compote, micro arugula, balsamic-raspberry vinaigrette

Mélange of shrimp, scallops, mussels, fresh fish, saffron stock

Smoked mozzarella, pancetta, red onion marmalade
Roasted mushroom, arugula, truffle oil
Braised short rib, goat cheese, pomegranate